Why hospitality employees leave and how to understand why
Hotel, restaurant and banquet staff leave for reasons that vary by department and season. How to ask what sits behind the first answer and act on it.
8 min readRead articleA tourist guide service supplies guides by the day for monuments, cities and tours. Matching language and knowledge to each group, and keeping guides busy and fairly paid, is the daily people task.

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Share your requirementsA tourist guide service keeps a list of guides who take visitors around forts, temples, museums, markets and cities. Guides are usually freelance or on call, each with a language such as English, French, German, Japanese or a regional language, and a depth of knowledge in particular places. The office takes requests from travel agents, hotels and walk-in visitors and assigns a guide for the date. A guide may work three days in a row and then wait ten days for the next call. Guests judge them on knowledge, punctuality, patience and honesty about shops and prices. Conduct matters: a guide who pushes a shop or overcharges for a ticket affects the service as a whole. Related reading: HR for hospitality. Monument rules, entry windows and crowd levels change, so guides need regular updates, and a single off day on a busy morning is difficult to cover at short notice.
These are the places the people side of this kind of business tends to give way. The rest of this page works through them.
HR here has to work for each of these groups, not only the office. The set-up below is written with all of them in mind.
GullyHR runs talent acquisition for permanent roles in tourist guide services. For each role we agree the job description with you, find and screen candidates against it, and support the offer through to joining. Tell us the role and the number of people, and we start there.
We recruit permanent employees. We do not supply contract or temporary staff.
Every business interviews, but few have a written process that works the same way for every role and every interviewer. GullyHR designs yours, from the role brief to the offer, trains your managers to run it, and can run it for you on the roles you hand us.
We agree what the role must deliver, the must-have and nice-to-have skills, and how each will be scored.
Screening call, assessment, interview rounds and decision points, sized to the role and the number of people you hire.
Structured questions for each role family and a rating guide, so two interviewers judge the same answer the same way.
A short briefing for your managers on what to ask, what to avoid and how to give a clear yes or no.
Who approves, how the offer is made, and how candidates are kept informed from first call to joining.
Popular guides get the best groups, newer guides wait, and the roster is a matter of whom the coordinator knows.
A rare language booking arrives and only one guide can take it, who may be unavailable.
Guides earn well in winter peaks and have little work in summer, and the ones with options drift away.
Entry rules, restorations and new exhibits change, and guides go on telling last year's story.
Guides are tempted to take visitors to shops that pay them, and guests complain of pressure.
A guide who arrives late at a monument queue costs the group its slot, and the agent blames the service.
A guest leaves a rating weeks later, and the guide hears nothing useful.
New guides tag along without a plan, and their skill depends on who they happen to follow.
Start with the topics that matter most here: Career and Succession Management; Employee Relations; Learning and Development. Then work through the rest. Each topic is written for hospitality, not in general.
Named backups for the roles that cannot be vacant.
Two routes — one for complaints, one for conduct — kept separate.
Training planned from need rather than from the calendar.
How many people, in which roles, by when — and what they will cost.
Structure, reporting lines and who is allowed to decide what.
Requisition to joining, the same way every time.
A first day that is the same for the fifth joiner as the first.
Records, attendance, leave and the day-to-day HR that must simply work.
Salary structure, payroll inputs and a month that closes on time.
Goals, reviews and ratings that hold up in a conversation.
Communication, recognition and the conditions people actually work in.
Policies a manager can apply, and obligations with owners and dates.
Induction, records, incident reporting and follow-through.
Who leaves, when, why — and which of them mattered.
Resignation to relieving letter, in a defined order.
Records that survive people, and approvals that do not queue.
A short monthly pack management actually reads.
An HR function that runs the same way every month.
The pieces a tourist guide services business puts in place, in an order that makes each easier. Open any card for the detail.
Languages, destinations, specialisations, availability and a record of feedback, held in one place and kept current.
Languages, destinations, specialisations, availability and a record of feedback, held in one place and kept current. The information process shows how.
How requests are matched, how rotation works and how senior and newer guides share work, so allocation is seen as fair.
How requests are matched, how rotation works and how senior and newer guides share work, so allocation is seen as fair.
Fees, cancellation, payment dates and conduct, reviewed by a qualified professional.
Fees, cancellation, payment dates and conduct, reviewed by a qualified professional. Keep records via the documentation process.
What a guide may and may not do about shop visits, tips and tickets, with a simple review if a guest complains.
What a guide may and may not do about shop visits, tips and tickets, with a simple review if a guest complains. See the grievance and discipline process.
Monthly or seasonal sessions on rule changes, new exhibits and storytelling, led by senior guides.
Monthly or seasonal sessions on rule changes, new exhibits and storytelling, led by senior guides.
A plan with shadow days, a supervised tour, feedback and a clear point at which a trainee is added to the register.
A plan with shadow days, a supervised tour, feedback and a clear point at which a trainee is added to the register.
Before changing anything, find out what is true today. These checks take an afternoon and tell you which of the topics above to start with.
Share your requirementsConfirm with a qualified professional. What applies to you depends on your business, your state and your arrangements, and it changes. This page describes practice. It does not state a legal position.
The services below fit this kind of business best. Each starts by recording where you stand, and every later report compares against that. We do not promise outcomes.
A guide register with skills, languages, availability and feedback in one place.
Seasonal knowledge updates and a trainee path for new guides.
A fair way to handle guest complaints about conduct, shops or overcharging.
Engagement terms and a conduct code written down for freelance guides.
Start with a free conversation, or see the paid HR Diagnostic.
Understand the business, its workforce, current processes and HR challenges.
Find the missing, weak, inconsistent or person-dependent processes.
Create the structure, processes, policies, SOPs, dashboards and systems needed.
Help HR and department managers actually adopt the new system.
Digitise repetitive and approval-based workflows where it is worth doing.
Track hiring, attendance, employee cost, performance, training and attrition.
Strengthen the people-management system continuously, not once.
From the GullyHR blog: one on HR in hospitality, and one on each of the topics this page points to.

Hotel, restaurant and banquet staff leave for reasons that vary by department and season. How to ask what sits behind the first answer and act on it.
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Publish the rule, rotate where skills match and record each assignment. Reserve special language or specialist bookings for the guides who qualify, and explain that openly.
Know who speaks what, keep a reserve list and train a trusted guide in a second language over time. Avoid promising a language you cannot cover.
Write a clear code, tell guides what is acceptable, keep the guest's interest first and act on complaints. Confirm any legal aspect with a qualified professional.
A short update before each season, a shared message group for changes and a senior guide who checks official notices.
Send guests a short rating at the end of the day, share a monthly summary with each guide and discuss patterns with the guide before any decision.
We would look at the guide register, the assignment rule and the conduct code. A guide register with a fair rotation note, or a knowledge update plan, is a likely opener. Scope, timing and fee are set out in writing afterwards.
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