Why hospitality employees leave and how to understand why
Hotel, restaurant and banquet staff leave for reasons that vary by department and season. How to ask what sits behind the first answer and act on it.
8 min readRead articleA tour or travel company sells itineraries that depend on people in the field, from the desk that books to the guide who is with the group. Here is how to organise desk staff, guides and drivers around the seasons.

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Share your requirementsA tourism or travel company plans and sells journeys: leisure packages, pilgrimages, group tours, corporate travel and ticketing, and local day tours. The office team handles enquiries, quotes, bookings, visas and tickets, and works closely with hotels, airlines and transport vendors. In the field, tour managers and guides travel with groups, drivers carry them, and local coordinators solve problems on the spot at any hour. Work follows the seasons of the destinations it sells, with a busy summer, a festival period or a winter peak and slower months in between. Field staff may be away from home for days, speak several languages and handle large sums in cash. An error at the desk, such as a wrong date or a missed booking, is discovered by the traveller hundreds of kilometres away, and the person who bears the anger is the one in the field.
These are the places the people side of this kind of business tends to give way. The rest of this page works through them.
HR here has to work for each of these groups, not only the office. The set-up below is written with all of them in mind.
A mistake in the booking appears as a failure on the road, and the sales, operations and field teams argue over who is responsible.
Many are engaged trip by trip, with unclear terms, uneven pay and no common standard of service or conduct.
Enquiries triple within weeks, new staff are hired in a hurry and quality drops, while quiet months leave consultants idle.
Tour managers carry advances and settle payments on the road, and a lost bag, a delayed flight or a medical issue needs a decision at once.
Consultants paid on bookings may push packages without checking feasibility, leaving operations to solve the result.
Start with the topics that matter most here: HR Strategy and Workforce Planning; Performance Management; HR Operations and Governance. Then work through the rest. Each topic is written for hospitality, not in general.
How many people, in which roles, by when — and what they will cost.
Goals, reviews and ratings that hold up in a conversation.
An HR function that runs the same way every month.
Structure, reporting lines and who is allowed to decide what.
Requisition to joining, the same way every time.
A first day that is the same for the fifth joiner as the first.
Records, attendance, leave and the day-to-day HR that must simply work.
Salary structure, payroll inputs and a month that closes on time.
Training planned from need rather than from the calendar.
Named backups for the roles that cannot be vacant.
Communication, recognition and the conditions people actually work in.
Two routes — one for complaints, one for conduct — kept separate.
Policies a manager can apply, and obligations with owners and dates.
Induction, records, incident reporting and follow-through.
Who leaves, when, why — and which of them mattered.
Resignation to relieving letter, in a defined order.
Records that survive people, and approvals that do not queue.
A short monthly pack management actually reads.
The pieces a tourism and travel companies business puts in place, in an order that makes each easier. Open any card for the detail.
One record that sales, operations and field staff all use, listing what was sold, who is responsible for each part and who to call, so handovers are clean.
What this coversHideOne record that sales, operations and field staff all use, listing what was sold, who is responsible for each part and who to call, so handovers are clean. The HR process consulting work shows how to map it.
A clear agreement on pay per trip, advances, expenses, conduct, feedback and cancellation, drafted with a qualified professional.
What this coversHideA clear agreement on pay per trip, advances, expenses, conduct, feedback and cancellation, drafted with a qualified professional. The HR documentation process gives the format.
A forecast of enquiries by month and a plan for temporary desk staff, trained before the peak.
What this coversHideA forecast of enquiries by month and a plan for temporary desk staff, trained before the peak. The HR strategy and workforce planning work covers it.
A short manual of who to call and what they can decide on their own for delays, medical issues, complaints and cash, practised through role-play.
What this coversHideA short manual of who to call and what they can decide on their own for delays, medical issues, complaints and cash, practised through role-play. The conflict management training supports it.
Link part of the sales reward to trip feedback and fewer changes after booking.
What this coversHideLink part of the sales reward to trip feedback and fewer changes after booking. The performance and incentive design work helps.
Before changing anything, find out what is true today. These checks take an afternoon and tell you which of the topics above to start with.
Share your requirementsConfirm with a qualified professional. What applies to you depends on your business, your state and your arrangements, and it changes. This page describes practice. It does not state a legal position.
The services below fit this kind of business best. Each starts by recording where you stand, and every later report compares against that. We do not promise outcomes.
A clear chain of handover from sale to booking to field, with named owners.
A seasonal plan for desk and field staff that matches the travel calendar.
Rewards that include service quality, not only bookings sold.
Practical training for consultants and tour managers who handle anxious or angry travellers.
Start with a free conversation, or see the paid HR Diagnostic.
Understand the business, its workforce, current processes and HR challenges.
Find the missing, weak, inconsistent or person-dependent processes.
Create the structure, processes, policies, SOPs, dashboards and systems needed.
Help HR and department managers actually adopt the new system.
Digitise repetitive and approval-based workflows where it is worth doing.
Track hiring, attendance, employee cost, performance, training and attrition.
Strengthen the people-management system continuously, not once.
From the GullyHR blog: one on HR in hospitality, and one on each of the topics this page points to.

Hotel, restaurant and banquet staff leave for reasons that vary by department and season. How to ask what sits behind the first answer and act on it.
8 min readRead article
Hiring decisions made one request at a time, in the month the pain is worst. What a workforce plan contains and why a twelve-month view changes what you hire.
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A review can only judge what was agreed beforehand. How to set expectations that are specific, written and revisited, so the review stops being a surprise.
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Every growing company reaches a point where the founder approving everything stops being speed and starts being the bottleneck. Twelve signs it has happened, and what to fix first.
9 min readRead articleMore on the GullyHR blog.
It depends on how they are engaged and managed. Ask a qualified professional to confirm their status, then set the terms in writing and apply them consistently.
Use one shared trip file, hold a short review after each trip and look at the cause rather than the person. Over time the same errors become visible and can be fixed.
Plan from your own enquiry numbers, start early, and train temporary staff on your products and systems before the rush. A rushed hire at the peak rarely works well.
Write down the limits for refunds, changes, expenses and emergencies, and who they can call. People decide better when they know the boundaries.
Include feedback and trip changes in the reward, and let operations comment on bookings that cannot be delivered as sold.
We would trace a few recent trips with complaints to see where the chain broke between desk and field, then review the terms under which guides and tour managers work and how enquiries by month compare with your staffing. A single trip file or written guide terms could be the first piece of work. Whatever you choose, scope is agreed in writing afterwards.
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