Why hospitality employees leave and how to understand why
Hotel, restaurant and banquet staff leave for reasons that vary by department and season. How to ask what sits behind the first answer and act on it.
8 min readRead articleA destination management firm is the local hand behind visiting groups and conferences. Other companies sell the trip, and this firm's guides, coordinators and drivers deliver it on the ground, often in several languages.

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Share your requirementsA destination management firm plans and delivers the local part of a trip for agents, corporates and event organisers who sell it elsewhere. It arranges airport transfers, hotels, sightseeing, gala dinners and conference logistics in a city or region. Coordinators plan each programme with partners, guides lead the groups in the guest's language and event crews set up venues late at night. Clients are other companies, so the firm is judged on how smoothly each programme runs and how fast it answers a change request. Work is lumpy, with a large conference followed by a quiet week. The wider hospitality hub covers what hotels and travel share.
These are the places the people side of this kind of business tends to give way. The rest of this page works through them.
HR here has to work for each of these groups, not only the office. The set-up below is written with all of them in mind.
Agents and corporates make late requests, and a guide pulled to a second group gives both of them less.
Guides in Spanish, French, Japanese or German are hard to find and easily pulled away by rivals during the same weeks.
Set-up and breakdown run late, and crews need transport, food and rest that the budget rarely shows.
A programme changes four times in the week before arrival, and the coordinator carries the fallout from vendors.
Many guides work by the day, and the firm's standard is only as good as the last briefing they were given.
Clients push down the rate, and the pay of local crews is squeezed to protect the quote.
Start with the topics that matter most here: HR Strategy and Workforce Planning; Compensation, Payroll and Benefits; Employee Relations. Then work through the rest. Each topic is written for hospitality, not in general.
How many people, in which roles, by when — and what they will cost.
Salary structure, payroll inputs and a month that closes on time.
Two routes — one for complaints, one for conduct — kept separate.
Structure, reporting lines and who is allowed to decide what.
Requisition to joining, the same way every time.
A first day that is the same for the fifth joiner as the first.
Records, attendance, leave and the day-to-day HR that must simply work.
Goals, reviews and ratings that hold up in a conversation.
Training planned from need rather than from the calendar.
Named backups for the roles that cannot be vacant.
Communication, recognition and the conditions people actually work in.
Policies a manager can apply, and obligations with owners and dates.
Induction, records, incident reporting and follow-through.
Who leaves, when, why — and which of them mattered.
Resignation to relieving letter, in a defined order.
Records that survive people, and approvals that do not queue.
A short monthly pack management actually reads.
An HR function that runs the same way every month.
The pieces a destination management firms business puts in place, in an order that makes each easier. Open any card for the detail.
A list of guides by language, destination and rating, with a coordinator who briefs and thanks them.
What this coversHideA list of guides by language, destination and rating, with a coordinator who briefs and thanks them. The workforce plan links it to expected groups.
Who does what, when, with contacts, passed from coordinator to guide and meet and greet staff before the group lands.
What this coversHideWho does what, when, with contacts, passed from coordinator to guide and meet and greet staff before the group lands.
Transport home, meals, extra pay and rest after a long set-up, written once and shared.
What this coversHideTransport home, meals, extra pay and rest after a long set-up, written once and shared.
A cap on live programmes per coordinator and a backup person named for each.
What this coversHideA cap on live programmes per coordinator and a backup person named for each.
A standard day rate for each role by language and season, used by the costing desk so crews are not squeezed quietly.
What this coversHideA standard day rate for each role by language and season, used by the costing desk so crews are not squeezed quietly.
Before changing anything, find out what is true today. These checks take an afternoon and tell you which of the topics above to start with.
Share your requirementsConfirm with a qualified professional. What applies to you depends on your business, your state and your arrangements, and it changes. This page describes practice. It does not state a legal position.
The services below fit this kind of business best. Each starts by recording where you stand, and every later report compares against that. We do not promise outcomes.
A forecast of guides, crew and coordinators needed by season and language.
Guide and coordinator skills for clients, vendors and guests.
Fair routes when a guest, an agent or a crew member raises a complaint.
Day rates and grades for guides and event crew set against nearby firms.
Start with a free conversation, or see the paid HR Diagnostic.
Understand the business, its workforce, current processes and HR challenges.
Find the missing, weak, inconsistent or person-dependent processes.
Create the structure, processes, policies, SOPs, dashboards and systems needed.
Help HR and department managers actually adopt the new system.
Digitise repetitive and approval-based workflows where it is worth doing.
Track hiring, attendance, employee cost, performance, training and attrition.
Strengthen the people-management system continuously, not once.
From the GullyHR blog: one on HR in hospitality, and one on each of the topics this page points to.

Hotel, restaurant and banquet staff leave for reasons that vary by department and season. How to ask what sits behind the first answer and act on it.
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Build a panel, pay fairly and promptly, brief well and offer repeat work. Guides pick the firm that is easy to work for, so reliability counts as much as rate.
Use the booking pipeline to forecast crew by week, keep a core team of coordinators and use a panel of freelancers for peaks. Review the forecast monthly with sales.
Safe transport home, a meal, clear pay for extra hours and a rest period before the next call. Write these rules and tell the crew before the event.
Cap their live programmes, give them a backup and agree a change process with clients. Record changes so repeated ones can be priced.
Hear the guide and the client, check the facts and record the outcome. Use the same fair steps for panel guides and employees, and agree them in writing.
We would ask which languages you struggle to cover, count programmes changed close to arrival and see what happens after late events. A guide panel with a handover sheet is a good first job, and scope is written down for your sign-off.
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