Why hospitality employees leave and how to understand why
Hotel, restaurant and banquet staff leave for reasons that vary by department and season. How to ask what sits behind the first answer and act on it.
8 min readRead articleA lodge offers simple rooms to travellers, pilgrims, patients' families and traders at modest rates. A small team runs the desk, rooms and night duty, with rushes on festival days and little time to train.

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Share your requirementsA lodge is a modest lodging house with simple rooms, a reception, sometimes a dormitory and an attached small eatery. It serves travellers, pilgrims, families of hospital patients, traders and exam candidates, usually in a town centre or near a temple, bus stand, station or hospital. The team is small: a manager or owner at the counter, a day and a night desk person, room boys who clean rooms and carry luggage, a cleaner, a cook if there is a kitchen and a watchman. Guest numbers swing sharply with festivals, exams and fairs, when every room is full and guests queue at the desk. Records of guests, payments and keys are handled by hand, and cash is the main means of payment. Many staff live in the lodge and work long, unscheduled hours. See also HR for hospitality businesses. Clear duties, honest cash records and fair terms for those who live on site are the main matters.
These are the places the people side of this kind of business tends to give way. The rest of this page works through them.
HR here has to work for each of these groups, not only the office. The set-up below is written with all of them in mind.
GullyHR runs talent acquisition for permanent roles in lodges. For each role we agree the job description with you, find and screen candidates against it, and support the offer through to joining. Tell us the role and the number of people, and we start there.
We recruit permanent employees. We do not supply contract or temporary staff.
Every business interviews, but few have a written process that works the same way for every role and every interviewer. GullyHR designs yours, from the role brief to the offer, trains your managers to run it, and can run it for you on the roles you hand us.
We agree what the role must deliver, the must-have and nice-to-have skills, and how each will be scored.
Screening call, assessment, interview rounds and decision points, sized to the role and the number of people you hire.
Structured questions for each role family and a rating guide, so two interviewers judge the same answer the same way.
A short briefing for your managers on what to ask, what to avoid and how to give a clear yes or no.
Who approves, how the offer is made, and how candidates are kept informed from first call to joining.
Hundreds arrive at once, rooms are allotted in a hurry and errors in keys, tariffs and records follow.
Handwritten registers, unrecorded tips and rooms given without entry are hard to reconcile at night.
Pay is low and tips fill the gap, which leads to pushing guests, favouring some and quarrelling over shares.
One person handles arrivals, disputes, keys and safety, with no written steps for trouble.
A small room, a shared bathroom and meals are given without written terms, and being on call becomes constant.
Wages are agreed by word, with advances and deductions that few understand, and hours stretch with rushes.
Turning rooms between checkout and the next arrival is quick work, and standards fall as the queue grows.
Drunk or noisy guests, quarrels over price and unregistered visitors require calm, and the youngest staff handle them.
Start with the topics that matter most here: Employee Administration; Policies, Compliance and Governance; Health, Safety and Wellbeing. Then work through the rest. Each topic is written for hospitality, not in general.
Records, attendance, leave and the day-to-day HR that must simply work.
Policies a manager can apply, and obligations with owners and dates.
Induction, records, incident reporting and follow-through.
How many people, in which roles, by when — and what they will cost.
Structure, reporting lines and who is allowed to decide what.
Requisition to joining, the same way every time.
A first day that is the same for the fifth joiner as the first.
Salary structure, payroll inputs and a month that closes on time.
Goals, reviews and ratings that hold up in a conversation.
Training planned from need rather than from the calendar.
Named backups for the roles that cannot be vacant.
Communication, recognition and the conditions people actually work in.
Two routes — one for complaints, one for conduct — kept separate.
Who leaves, when, why — and which of them mattered.
Resignation to relieving letter, in a defined order.
Records that survive people, and approvals that do not queue.
A short monthly pack management actually reads.
An HR function that runs the same way every month.
The pieces a lodges business puts in place, in an order that makes each easier. Open any card for the detail.
Every room entry, key, advance and payment noted by shift, with a signed handover.
Every room entry, key, advance and payment noted by shift, with a signed handover. See employee information habits for neat records.
What the desk, room boys, cleaners and night staff do, who covers whom and who decides on room allotments.
What the desk, room boys, cleaners and night staff do, who covers whom and who decides on room allotments. The policy set can hold the rules.
Day and night shifts, weekly offs and festival-rush extras with extra rest after.
Day and night shifts, weekly offs and festival-rush extras with extra rest after. The shift and leave rules show the format.
Who stays, what is charged, house rules and what happens at exit.
Who stays, what is charged, house rules and what happens at exit.
Locked entry after a set hour, guest entry steps, a call list and a rule on visitors.
Locked entry after a set hour, guest entry steps, a call list and a rule on visitors. See health and safety.
Greeting, luggage care, honest tariffs and a tip pool, so guests are treated equally.
Greeting, luggage care, honest tariffs and a tip pool, so guests are treated equally. The learning plan can record it.
Before changing anything, find out what is true today. These checks take an afternoon and tell you which of the topics above to start with.
Share your requirementsConfirm with a qualified professional. What applies to you depends on your business, your state and your arrangements, and it changes. This page describes practice. It does not state a legal position.
The services below fit this kind of business best. Each starts by recording where you stand, and every later report compares against that. We do not promise outcomes.
Written duties, tip rules and terms for staff who live on site.
Day and night rosters with rest after festival rushes.
A night safety routine for a small team.
Service and room-turn training for room boys and cleaners.
Start with a free conversation, or see the paid HR Diagnostic.
Understand the business, its workforce, current processes and HR challenges.
Find the missing, weak, inconsistent or person-dependent processes.
Create the structure, processes, policies, SOPs, dashboards and systems needed.
Help HR and department managers actually adopt the new system.
Digitise repetitive and approval-based workflows where it is worth doing.
Track hiring, attendance, employee cost, performance, training and attrition.
Strengthen the people-management system continuously, not once.
From the GullyHR blog: one on HR in hospitality, and one on each of the topics this page points to.

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Use a pool with a clear split, tell everyone on joining and apply it evenly. Confirm treatment with a qualified professional.
The room, any charge, meals, house rules, visitors and what happens at exit. Confirm the terms and effects with a qualified professional.
Add trained extra hands, use a clear allotment method and pre-print tariff cards. Give extra rest after the rush.
Lock entry at a set hour, record each arrival, keep a call list and avoid leaving one person without backup.
Use a register, record every payment by shift and sign the handover. Reconcile daily.
We would look at how cash and guests are recorded, how tips are shared and what is agreed for staff who live on site. A role and tip note with a night routine is a likely opener. We set out scope, timing and fee in writing afterwards, so you decide what goes ahead.
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