Why hospitality employees leave and how to understand why
Hotel, restaurant and banquet staff leave for reasons that vary by department and season. How to ask what sits behind the first answer and act on it.
8 min readRead articleA hostel rents beds in shared dormitories to backpackers, students and young workers. A small team keeps rooms clean, the desk open all night and the common area calm, often with volunteers, helpers and managers living in the building.

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Share your requirementsA hostel offers dormitory beds, a few private rooms, a common lounge, a kitchen and sometimes a cafe or a terrace. Guests are mostly young: backpackers, solo travellers, students and workers on short assignments. The team usually has a manager, front desk staff who check people in, housekeepers who change beds and clean shared bathrooms, a night person, a cafe or kitchen helper and a few volunteers who work for a bed. Many staff are young too, live in the hostel and mix with guests, which is part of the brand but blurs lines. Turnover is high, since guests and staff come and go. Check-in times, noise, lost items and quarrels fill the day. Bookings come via online platforms, and reviews decide the next season. For the wider picture see HR for hospitality businesses. Clear roles, a safe night routine and honest terms for volunteers and live-in staff are the main concerns.
These are the places the people side of this kind of business tends to give way. The rest of this page works through them.
HR here has to work for each of these groups, not only the office. The set-up below is written with all of them in mind.
GullyHR runs talent acquisition for permanent roles in hostels. For each role we agree the job description with you, find and screen candidates against it, and support the offer through to joining. Tell us the role and the number of people, and we start there.
We recruit permanent employees. We do not supply contract or temporary staff.
Every business interviews, but few have a written process that works the same way for every role and every interviewer. GullyHR designs yours, from the role brief to the offer, trains your managers to run it, and can run it for you on the roles you hand us.
We agree what the role must deliver, the must-have and nice-to-have skills, and how each will be scored.
Screening call, assessment, interview rounds and decision points, sized to the role and the number of people you hire.
Structured questions for each role family and a rating guide, so two interviewers judge the same answer the same way.
A short briefing for your managers on what to ask, what to avoid and how to give a clear yes or no.
Who approves, how the offer is made, and how candidates are kept informed from first call to joining.
People working for a bed and meals sit beside paid staff, and no one has said what hours or duties are fair.
Live-in staff are never fully off duty, and late-night parties draw them in at all hours.
One person manages arrivals, noise and safety alone, with unclear steps for trouble or medical issues.
Changing many beds and cleaning shared bathrooms between checkout and check-in is physical, and standards slip under pressure.
A cold reception or a delayed room appears in the next online review, and managers do not see the pattern.
Alcohol, noise and quarrels over bunks or belongings need calm handling, and a young receptionist may not know how.
Young team members leave to travel on, and each departure takes tips, local knowledge and routines with it.
Where the manager sleeps, what is charged and how time off works are unwritten, and exits become awkward.
Start with the topics that matter most here: Policies, Compliance and Governance; Health, Safety and Wellbeing; Onboarding and Probation. Then work through the rest. Each topic is written for hospitality, not in general.
Policies a manager can apply, and obligations with owners and dates.
Induction, records, incident reporting and follow-through.
A first day that is the same for the fifth joiner as the first.
How many people, in which roles, by when — and what they will cost.
Structure, reporting lines and who is allowed to decide what.
Requisition to joining, the same way every time.
Records, attendance, leave and the day-to-day HR that must simply work.
Salary structure, payroll inputs and a month that closes on time.
Goals, reviews and ratings that hold up in a conversation.
Training planned from need rather than from the calendar.
Named backups for the roles that cannot be vacant.
Communication, recognition and the conditions people actually work in.
Two routes — one for complaints, one for conduct — kept separate.
Who leaves, when, why — and which of them mattered.
Resignation to relieving letter, in a defined order.
Records that survive people, and approvals that do not queue.
A short monthly pack management actually reads.
An HR function that runs the same way every month.
The pieces a hostels business puts in place, in an order that makes each easier. Open any card for the detail.
Hours, tasks, what is given in return, house rules and how long they can stay, kept separate from paid roles.
Hours, tasks, what is given in return, house rules and how long they can stay, kept separate from paid roles. The policy set can hold it.
Who stays awake, how late arrivals are handled, steps for noise, fights and illness, and who to call.
Who stays awake, how late arrivals are handled, steps for noise, fights and illness, and who to call. See health and safety.
A checklist, a timed sequence and enough hands at peak checkout, with rest and protective gear.
A checklist, a timed sequence and enough hands at peak checkout, with rest and protective gear. The learning plan can use it.
Scripts and steps for noise, belongings, intoxicated guests and conflict, with a manager to call.
Scripts and steps for noise, belongings, intoxicated guests and conflict, with a manager to call. See grievance and discipline.
Fixed weekly off, hours when they are not on call and a quiet place to rest.
Fixed weekly off, hours when they are not on call and a quiet place to rest. The shift and leave rules hold the format.
Local tips, supplier contacts, guest rules and open issues recorded so departures cost less.
Local tips, supplier contacts, guest rules and open issues recorded so departures cost less. See onboarding.
Before changing anything, find out what is true today. These checks take an afternoon and tell you which of the topics above to start with.
Share your requirementsConfirm with a qualified professional. What applies to you depends on your business, your state and your arrangements, and it changes. This page describes practice. It does not state a legal position.
The services below fit this kind of business best. Each starts by recording where you stand, and every later report compares against that. We do not promise outcomes.
Written terms for volunteers, live-in staff and guest conduct.
A safe night routine and dorm safety for staff and guests.
Cleaning standards and conduct training for a young team.
A handover book and short induction that survive high turnover.
Start with a free conversation, or see the paid HR Diagnostic.
Understand the business, its workforce, current processes and HR challenges.
Find the missing, weak, inconsistent or person-dependent processes.
Create the structure, processes, policies, SOPs, dashboards and systems needed.
Help HR and department managers actually adopt the new system.
Digitise repetitive and approval-based workflows where it is worth doing.
Track hiring, attendance, employee cost, performance, training and attrition.
Strengthen the people-management system continuously, not once.
From the GullyHR blog: one on HR in hospitality, and one on each of the topics this page points to.

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Many hostels do. Set out hours, tasks and what is offered in writing, and confirm the legal position of such arrangements with a qualified professional.
Give a written routine for arrivals, noise, medical help and emergencies, and ensure the person knows who to call. Avoid leaving one young person with no backup.
Use a checklist and a timed sequence, enough hands at checkout and spot checks. Rotate heavy tasks and give rest.
Train staff on calm scripts, set house rules guests agree to at check-in and make it clear when staff should call the manager.
Keep a handover book, a short induction and shared contacts. Treat leaving as normal and make it easy for the next person.
We would look at what is agreed with volunteers, how the night desk works and where live-in staff sleep. Written volunteer terms with a night routine is a likely opener. We set out scope, timing and fee in writing afterwards, so you decide what goes ahead.
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