Why hospitality employees leave and how to understand why
Hotel, restaurant and banquet staff leave for reasons that vary by department and season. How to ask what sits behind the first answer and act on it.
8 min readRead articleA vacation rental, whether a villa, farmhouse or flat, runs with a caretaker, a cleaner and a cook who may never meet the owner. Turnovers between guests, key handovers and trust decide the stay.

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Share your requirementsA vacation rental property is a villa, farmhouse, beach house, hill cottage or flat let to holiday guests by the night or week. The owner often lives elsewhere. A caretaker lives on or near the property, holds the keys, welcomes guests and watches the premises. A cleaner prepares the house between bookings, sometimes within a few hours, and a cook is called in when guests ask for meals. A gardener, pool cleaner or handyman may come in weekly. Bookings arrive through listing sites and agents, and a same-day checkout and check-in is common. Guests judge the stay by cleanliness, working water and power, and whether someone answered the phone. The caretaker is the only face of the owner. Related reading: HR for hospitality. Because staff work alone and unseen, trust, clear instructions and a simple way to check the work from a distance matter more than supervision on the spot.
These are the places the people side of this kind of business tends to give way. The rest of this page works through them.
HR here has to work for each of these groups, not only the office. The set-up below is written with all of them in mind.
GullyHR runs talent acquisition for permanent roles in vacation rental properties. For each role we agree the job description with you, find and screen candidates against it, and support the offer through to joining. Tell us the role and the number of people, and we start there.
We recruit permanent employees. We do not supply contract or temporary staff.
Every business interviews, but few have a written process that works the same way for every role and every interviewer. GullyHR designs yours, from the role brief to the offer, trains your managers to run it, and can run it for you on the roles you hand us.
We agree what the role must deliver, the must-have and nice-to-have skills, and how each will be scored.
Screening call, assessment, interview rounds and decision points, sized to the role and the number of people you hire.
Structured questions for each role family and a rating guide, so two interviewers judge the same answer the same way.
A short briefing for your managers on what to ask, what to avoid and how to give a clear yes or no.
Who approves, how the offer is made, and how candidates are kept informed from first call to joining.
The owner is far away, so the quality of work depends wholly on one person's honesty and care.
A morning checkout and afternoon check-in leave a few hours to clean, wash linen and restock, and any delay is the cleaner's fault.
Full weeks follow empty weeks, so cleaners and cooks have uneven earnings and move to other houses.
Duplicate keys, door codes and visitors are managed by trust, and nothing is recorded.
What the listing promised is not always what the caretaker was told, and he faces the complaint.
A cook arrives on a day's notice with no briefing on menus, allergies or kitchen rules.
A leaking tap or a dead inverter waits for the owner to answer, and the guest sees it first.
His family may live on site, his hours are unlimited and his terms are only verbal.
Start with the topics that matter most here: Employee Administration; Policies, Compliance and Governance; HR Operations and Governance. Then work through the rest. Each topic is written for hospitality, not in general.
Records, attendance, leave and the day-to-day HR that must simply work.
Policies a manager can apply, and obligations with owners and dates.
An HR function that runs the same way every month.
How many people, in which roles, by when — and what they will cost.
Structure, reporting lines and who is allowed to decide what.
Requisition to joining, the same way every time.
A first day that is the same for the fifth joiner as the first.
Salary structure, payroll inputs and a month that closes on time.
Goals, reviews and ratings that hold up in a conversation.
Training planned from need rather than from the calendar.
Named backups for the roles that cannot be vacant.
Communication, recognition and the conditions people actually work in.
Two routes — one for complaints, one for conduct — kept separate.
Induction, records, incident reporting and follow-through.
Who leaves, when, why — and which of them mattered.
Resignation to relieving letter, in a defined order.
Records that survive people, and approvals that do not queue.
A short monthly pack management actually reads.
The pieces a vacation rental properties business puts in place, in an order that makes each easier. Open any card for the detail.
Duties, hours, accommodation, authority to spend and exit terms, reviewed by a qualified professional.
Duties, hours, accommodation, authority to spend and exit terms, reviewed by a qualified professional. File it through the documentation process.
Room by room checks, linen count, restocking and a photo log sent to the owner at completion.
Room by room checks, linen count, restocking and a photo log sent to the owner at completion.
A limit within which the caretaker can fix routine problems without waiting, with receipts to follow.
A limit within which the caretaker can fix routine problems without waiting, with receipts to follow.
A key register, a rule for codes changed after each booking and a named person for emergencies.
A key register, a rule for codes changed after each booking and a named person for emergencies.
Guest count, dietary notes, arrival time and special requests in one message.
Guest count, dietary notes, arrival time and special requests in one message. Plan rotations with the shift and attendance rules.
A short note after checkout on what went well, what was missing and what to fix, shared with the caretaker.
A short note after checkout on what went well, what was missing and what to fix, shared with the caretaker.
Before changing anything, find out what is true today. These checks take an afternoon and tell you which of the topics above to start with.
Share your requirementsConfirm with a qualified professional. What applies to you depends on your business, your state and your arrangements, and it changes. This page describes practice. It does not state a legal position.
The services below fit this kind of business best. Each starts by recording where you stand, and every later report compares against that. We do not promise outcomes.
A caretaker agreement, checklists and simple records for unsupervised staff.
Cover and rest days for caretakers and cleaners across uneven bookings.
Pool, wiring, gas and fire basics for a house that guests use.
A proper first week for a caretaker or cleaner joining a remote property.
Start with a free conversation, or see the paid HR Diagnostic.
Understand the business, its workforce, current processes and HR challenges.
Find the missing, weak, inconsistent or person-dependent processes.
Create the structure, processes, policies, SOPs, dashboards and systems needed.
Help HR and department managers actually adopt the new system.
Digitise repetitive and approval-based workflows where it is worth doing.
Track hiring, attendance, employee cost, performance, training and attrition.
Strengthen the people-management system continuously, not once.
From the GullyHR blog: one on HR in hospitality, and one on each of the topics this page points to.

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Use photo logs, a short weekly call and a simple monthly visit. Clear standards and a trust-and-check routine work better than constant calls.
Agree a base arrangement and a per-turnover payment in writing, with clear terms for empty weeks. Confirm the legal treatment with a qualified professional.
Fix standard times, a room checklist and a photo report, and give the cleaner notice of bookings early. Allow a buffer for same-day changes.
Duties, hours, rest days, accommodation if any, spending limits, confidentiality about guests and how the arrangement ends. Take advice from a qualified professional.
Listen to both sides, check the photo log and the briefing the caretaker received, and fix the process first. Most complaints are about missing instructions.
We would look at the caretaker's terms, how turnovers are checked and how keys are controlled. A caretaker agreement with a turnover checklist is a likely opener. Scope, timing and fee are set out in writing afterwards.
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