Why hospitality employees leave and how to understand why
Hotel, restaurant and banquet staff leave for reasons that vary by department and season. How to ask what sits behind the first answer and act on it.
8 min readRead articleA camping or glamping operator runs tents, bonfires, meals and activities in places far from town. A small crew lives on site, guests expect comfort and safety in the open, and the season, the rain and the road decide the work.

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Share your requirementsA camping or glamping operator sells nights in tents, cottages or pods near a lake, forest, hill or river, with meals, a bonfire and a few activities. The core crew is a camp manager, tent or room attendants, a cook and helpers, a night watchman, a driver and an activity guide who runs treks, boating or games. Some operators have a head office and several camps, others are one owner on one site. The camp is usually far from the town, so staff live on site or in a nearby village and often belong to it. Guests arrive in weekend and holiday surges, and the monsoon or cold can close the site. Safety is central, since fire, water, wildlife and weather are all part of the product. For the sector overview see HR for hospitality businesses. Keeping a settled, trained crew in a remote place is the main HR task.
These are the places the people side of this kind of business tends to give way. The rest of this page works through them.
HR here has to work for each of these groups, not only the office. The set-up below is written with all of them in mind.
GullyHR runs talent acquisition for permanent roles in camping and glamping operators. For each role we agree the job description with you, find and screen candidates against it, and support the offer through to joining. Tell us the role and the number of people, and we start there.
We recruit permanent employees. We do not supply contract or temporary staff.
Every business interviews, but few have a written process that works the same way for every role and every interviewer. GullyHR designs yours, from the role brief to the offer, trains your managers to run it, and can run it for you on the roles you hand us.
We agree what the role must deliver, the must-have and nice-to-have skills, and how each will be scored.
Screening call, assessment, interview rounds and decision points, sized to the role and the number of people you hire.
Structured questions for each role family and a rating guide, so two interviewers judge the same answer the same way.
A short briefing for your managers on what to ask, what to avoid and how to give a clear yes or no.
Who approves, how the offer is made, and how candidates are kept informed from first call to joining.
A sick staff member, a lost guest or a failed vehicle has no quick answer, and nobody has decided who acts first.
Crew sleep in a store room, a tent or a hut, with no written terms on rooms, food, visitors or time off.
Fifteen guests on Saturday and none on Tuesday leave the crew overworked and then idle, with pay in question.
Bonfire rules, tent heaters, water activities and night walks are done the way the senior hand always did.
When the site shuts for weeks, staff go home, find other work and may not return, and the owner restarts every year.
Village families expect jobs, rival groups complain over who was chosen, and the manager is caught between them.
Trek and water guides take guests into risk with variable training, and the day's decision rests on one person.
A manager alone on site runs cash, people and complaints with little contact, and burns out or leaves.
Start with the topics that matter most here: HR Strategy and Workforce Planning; Health, Safety and Wellbeing; Retention and Attrition Management. Then work through the rest. Each topic is written for hospitality, not in general.
How many people, in which roles, by when — and what they will cost.
Induction, records, incident reporting and follow-through.
Who leaves, when, why — and which of them mattered.
Structure, reporting lines and who is allowed to decide what.
Requisition to joining, the same way every time.
A first day that is the same for the fifth joiner as the first.
Records, attendance, leave and the day-to-day HR that must simply work.
Salary structure, payroll inputs and a month that closes on time.
Goals, reviews and ratings that hold up in a conversation.
Training planned from need rather than from the calendar.
Named backups for the roles that cannot be vacant.
Communication, recognition and the conditions people actually work in.
Two routes — one for complaints, one for conduct — kept separate.
Policies a manager can apply, and obligations with owners and dates.
Resignation to relieving letter, in a defined order.
Records that survive people, and approvals that do not queue.
A short monthly pack management actually reads.
An HR function that runs the same way every month.
The pieces a camping and glamping operators business puts in place, in an order that makes each easier. Open any card for the detail.
Core crew for the whole season, extra hands for weekends and festivals, and a closing plan for the rainy months.
Core crew for the whole season, extra hands for weekends and festivals, and a closing plan for the rainy months. Hold it in the hiring plan.
Who stays, what is provided, house rules, visitors, safety and what happens at exit.
Who stays, what is provided, house rules, visitors, safety and what happens at exit. The policy set can carry it.
First aid, nearest doctor and road, who calls whom, and who drives.
First aid, nearest doctor and road, who calls whom, and who drives. Train every shift on it. See health and safety.
Checklists for bonfires, heaters, water and trek safety, with sign-off before a person leads guests.
Checklists for bonfires, heaters, water and trek safety, with sign-off before a person leads guests. The learning plan records it.
A list of returning staff, a retention gesture for the off months and a quick induction on return.
A list of returning staff, a retention gesture for the off months and a quick induction on return. See onboarding.
A simple, open way of choosing village helpers, with roles and terms stated at the start, so complaints have an answer.
A simple, open way of choosing village helpers, with roles and terms stated at the start, so complaints have an answer.
Before changing anything, find out what is true today. These checks take an afternoon and tell you which of the topics above to start with.
Share your requirementsConfirm with a qualified professional. What applies to you depends on your business, your state and your arrangements, and it changes. This page describes practice. It does not state a legal position.
The services below fit this kind of business best. Each starts by recording where you stand, and every later report compares against that. We do not promise outcomes.
Staffing a core crew and extra hands that follow the season.
Emergency charts and safe practice for fire, water and trek activities.
Written terms for staff housing, conduct and local hiring.
A quick induction for returning and new seasonal crew.
Start with a free conversation, or see the paid HR Diagnostic.
Understand the business, its workforce, current processes and HR challenges.
Find the missing, weak, inconsistent or person-dependent processes.
Create the structure, processes, policies, SOPs, dashboards and systems needed.
Help HR and department managers actually adopt the new system.
Digitise repetitive and approval-based workflows where it is worth doing.
Track hiring, attendance, employee cost, performance, training and attrition.
Strengthen the people-management system continuously, not once.
From the GullyHR blog: one on HR in hospitality, and one on each of the topics this page points to.

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Decide early who is retained for repairs and who is released, tell everyone before the season ends and keep a returning list. Confirm pay and notice treatment with a qualified professional.
Who may stay, any charge, house rules, safety, visitors and what happens at exit. A short written note avoids disputes in a place with few other options.
Use a checklist per activity, a supervised first run and a sign-off before they lead guests alone. Refresh it each season.
Keep a printed chart with contacts, the nearest medical help, the route and who drives. Run it as a drill once a season so the crew knows it.
State roles, pay and rules at the start, use an open method of choosing and keep the manager out of family disputes. Clear terms protect everyone.
We would look at how crew follow the season, what is written about housing and what the emergency routine is. A seasonal staffing plan with housing terms is a likely opener. We set out scope, timing and fee in writing afterwards, so you decide what goes ahead.
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