Why hospitality employees leave and how to understand why
Hotel, restaurant and banquet staff leave for reasons that vary by department and season. How to ask what sits behind the first answer and act on it.
8 min readRead articleA sports club serves members from morning to night with a small paid team and a committee that changes every year. Coaches, ground staff and front desk need clear roles that outlast any one office bearer.

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Share your requirementsA sports club may offer tennis, cricket nets, a pool, a gym, a badminton hall, a banquet room and a bar or cafe. Members expect the grounds to be ready at dawn and staff to be courteous at night. The paid team includes coaches, ground and court staff, a manager, front desk, housekeeping and sometimes food service. Decisions often rest with a committee that rotates, so staff may answer to several office bearers with different views. Coaches may be on the club roll or may run their own paid sessions on club premises. See also HR for hospitality businesses and the sports academies and clubs hub.
These are the places the people side of this kind of business tends to give way. The rest of this page works through them.
HR here has to work for each of these groups, not only the office. The set-up below is written with all of them in mind.
Each year a different office bearer gives orders, and staff are unsure whose word counts when two members ask for opposite things.
The ground supervisor also runs bookings, and the front desk also handles complaints. Nobody has written down who does what.
A busy evening brings requests from every side and little protection for the junior staff handling them.
Some are employed, some pay a fee to coach members, and pay, leave and discipline differ without a written basis.
Mornings, evenings and weekends are crowded, while afternoons are empty, so shifts are split, long and awkward to roster.
Several staff have been at the club for decades. They know its ways, but there is no appraisal and no route to a better role.
A member escalates a staff matter to an office bearer, and the manager finds out last.
Start with the topics that matter most here: Organisation Design; Policies, Compliance and Governance; Performance Management. Then work through the rest. Each topic is written for hospitality, not in general.
Structure, reporting lines and who is allowed to decide what.
Policies a manager can apply, and obligations with owners and dates.
Goals, reviews and ratings that hold up in a conversation.
How many people, in which roles, by when — and what they will cost.
Requisition to joining, the same way every time.
A first day that is the same for the fifth joiner as the first.
Records, attendance, leave and the day-to-day HR that must simply work.
Salary structure, payroll inputs and a month that closes on time.
Training planned from need rather than from the calendar.
Named backups for the roles that cannot be vacant.
Communication, recognition and the conditions people actually work in.
Two routes — one for complaints, one for conduct — kept separate.
Induction, records, incident reporting and follow-through.
Who leaves, when, why — and which of them mattered.
Resignation to relieving letter, in a defined order.
Records that survive people, and approvals that do not queue.
A short monthly pack management actually reads.
An HR function that runs the same way every month.
The pieces a sports clubs business puts in place, in an order that makes each easier. Open any card for the detail.
One page each for coach, ground staff, front desk and housekeeping: tasks, hours, who the person reports to and what they do not decide.
What this coversHideOne page each for coach, ground staff, front desk and housekeeping: tasks, hours, who the person reports to and what they do not decide. The role design and job descriptions work sets out how.
All instructions from committee members pass through the manager, so staff do not carry conflicting orders.
What this coversHideAll instructions from committee members pass through the manager, so staff do not carry conflicting orders.
Leave, conduct, dress, member interaction and complaints, kept as a standing document that survives committee change.
What this coversHideLeave, conduct, dress, member interaction and complaints, kept as a standing document that survives committee change. See HR policies and governance.
Write how each coach is engaged, what they are paid or pay, and what the club provides.
What this coversHideWrite how each coach is engaged, what they are paid or pay, and what the club provides. Check the arrangement with a qualified professional.
Build shifts around early, evening and weekend crowds, with a fair pattern of days off for long-serving staff and for juniors.
What this coversHideBuild shifts around early, evening and weekend crowds, with a fair pattern of days off for long-serving staff and for juniors.
A short conversation on what went well, what needs to change and what training would help, held by the manager and recorded.
What this coversHideA short conversation on what went well, what needs to change and what training would help, held by the manager and recorded.
Before changing anything, find out what is true today. These checks take an afternoon and tell you which of the topics above to start with.
Share your requirementsConfirm with a qualified professional. What applies to you depends on your business, your state and your arrangements, and it changes. This page describes practice. It does not state a legal position.
The services below fit this kind of business best. Each starts by recording where you stand, and every later report compares against that. We do not promise outcomes.
Clear role sheets for coaches, ground staff and the front desk, so duties do not depend on habit.
A staff handbook and decision rights that continue when the committee changes.
A look at how coach and staff pay compares and how fairly it is set across roles.
A light yearly review for long-serving staff that gives feedback and a route forward.
Start with a free conversation, or see the paid HR Diagnostic.
Understand the business, its workforce, current processes and HR challenges.
Find the missing, weak, inconsistent or person-dependent processes.
Create the structure, processes, policies, SOPs, dashboards and systems needed.
Help HR and department managers actually adopt the new system.
Digitise repetitive and approval-based workflows where it is worth doing.
Track hiring, attendance, employee cost, performance, training and attrition.
Strengthen the people-management system continuously, not once.
From the GullyHR blog: one on HR in hospitality, and one on each of the topics this page points to.

Hotel, restaurant and banquet staff leave for reasons that vary by department and season. How to ask what sits behind the first answer and act on it.
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A flat structure works until the founder becomes the only route to a decision. How to tell when you have passed that point, and how to redesign without a reorganisation.
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A practical contents list for an employee handbook in a growing Indian business: what to cover, what to leave to policies, and how to keep it usable and current.
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Measures that show how reactor, console, lab and gantry staff are really doing, the ones that mislead or bury near misses, and a monthly sheet an in-charge can run in twenty minutes.
7 min readRead articleMore on the GullyHR blog.
To the manager or secretary-manager. Committee members can give views to the manager, who then directs staff. This protects staff from conflicting orders and keeps continuity when office bearers change.
Put them into a handbook approved by the committee and note that changes need a recorded decision. New office bearers can read and amend it, but nobody can change it casually in a corridor.
It depends on how they are engaged, how they are paid and how much control the club has. Write the arrangement, apply it evenly and take advice from a qualified professional on status.
Use a short, respectful conversation about the role, what has worked and what could improve. Avoid a heavy form. Many long-serving staff welcome feedback because they have rarely had any.
Have a written route: the manager hears the staff member, speaks to the member and informs the committee if needed. Staff should know the club will back them when they follow the rule.
We would ask for your staff list, who each person reports to and how coaches are engaged. Role sheets with a single reporting line are a natural first job, and scope goes into writing for the committee to accept or change.
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