Why hospitality employees leave and how to understand why
Hotel, restaurant and banquet staff leave for reasons that vary by department and season. How to ask what sits behind the first answer and act on it.
8 min readRead articleA tour or travel company sells itineraries that depend on people in the field, from the desk that books to the guide who is with the group. Here is how to organise desk staff, guides and drivers around the seasons.

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Share your requirementsA tourism or travel company plans and sells journeys: leisure packages, pilgrimages, group tours, corporate travel and ticketing, and local day tours. The office team handles enquiries, quotes, bookings, visas and tickets, and works closely with hotels, airlines and transport vendors. In the field, tour managers and guides travel with groups, drivers carry them, and local coordinators solve problems on the spot at any hour. Work follows the seasons of the destinations it sells, with a busy summer, a festival period or a winter peak and slower months in between. Field staff may be away from home for days, speak several languages and handle large sums in cash. An error at the desk, such as a wrong date or a missed booking, is discovered by the traveller hundreds of kilometres away, and the person who bears the anger is the one in the field.
Who does the work
Desk and field blame each other
A mistake in the booking appears as a failure on the road, and the sales, operations and field teams argue over who is responsible.
Guides and tour managers are freelancers in practice
Many are engaged trip by trip, with unclear terms, uneven pay and no common standard of service or conduct.
Seasonal peaks overwhelm the office
Enquiries triple within weeks, new staff are hired in a hurry and quality drops, while quiet months leave consultants idle.
Field staff handle cash and crises alone
Tour managers carry advances and settle payments on the road, and a lost bag, a delayed flight or a medical issue needs a decision at once.
Sales targets crowd out service
Consultants paid on bookings may push packages without checking feasibility, leaving operations to solve the result.
Create a single trip file
One record that sales, operations and field staff all use, listing what was sold, who is responsible for each part and who to call, so handovers are clean. The HR process consulting work shows how to map it.
Write terms for guides and tour managers
A clear agreement on pay per trip, advances, expenses, conduct, feedback and cancellation, drafted with a qualified professional. The HR documentation process gives the format.
Plan seasonal hiring early
A forecast of enquiries by month and a plan for temporary desk staff, trained before the peak. The HR strategy and workforce planning work covers it.
Give field staff a decision guide
A short manual of who to call and what they can decide on their own for delays, medical issues, complaints and cash, practised through role-play. The conflict management training supports it.
Balance incentives with service
Link part of the sales reward to trip feedback and fewer changes after booking. The performance and incentive design work helps.
Confirm with a qualified professional. What applies to you depends on your business, your state and your arrangements, and it changes. This page describes practice. It does not state a legal position.
A clear chain of handover from sale to booking to field, with named owners.
A seasonal plan for desk and field staff that matches the travel calendar.
Rewards that include service quality, not only bookings sold.
Practical training for consultants and tour managers who handle anxious or angry travellers.
Every engagement starts by recording where you stand, and every later report compares against that. We do not promise outcomes. Start with a free conversation, or see the paid HR Diagnostic.
From the GullyHR blog: one on HR in hospitality, and one on each of the topics this page points to.

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It depends on how they are engaged and managed. Ask a qualified professional to confirm their status, then set the terms in writing and apply them consistently.
Use one shared trip file, hold a short review after each trip and look at the cause rather than the person. Over time the same errors become visible and can be fixed.
Plan from your own enquiry numbers, start early, and train temporary staff on your products and systems before the rush. A rushed hire at the peak rarely works well.
Write down the limits for refunds, changes, expenses and emergencies, and who they can call. People decide better when they know the boundaries.
Include feedback and trip changes in the reward, and let operations comment on bookings that cannot be delivered as sold.
We would trace a few recent trips with complaints to see where the chain broke between desk and field, then review the terms under which guides and tour managers work and how enquiries by month compare with your staffing. A single trip file or written guide terms could be the first piece of work. Whatever you choose, scope is agreed in writing afterwards.
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