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7 min readRead articleA nutrition practice sells advice and follow-up over weeks and months, so client retention depends on the people who deliver it. Because clients stay for weeks and months, follow-up depends on coaches with manageable caseloads, and on a clear line between advice and selling.

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Share your requirementsA nutrition and dietetics practice offers diet plans for weight, diabetes, thyroid, pregnancy, sport and other needs, through clinic visits, online consultations and sometimes hospital or corporate contracts. The team may include clinical dietitians, nutritionists, wellness coaches, a counsellor, a front desk and a sales or enquiry desk selling programmes. Work runs on follow-up: a plan is only as good as the weekly check-ins, so coaches spend long hours on calls and messaging apps. Some dietitians also work as visiting consultants in hospitals, which splits their time. Online work spreads staff across cities and time zones, and package sales bring targets into the mix. See also HR for healthcare.
Who does the work
Follow-up falls on coaches with large caseloads
One coach tracks dozens of clients by message, and clients drift away when replies slow.
Qualifications are mixed
Titles such as dietitian, nutritionist and coach cover different training levels, and nobody records which is which.
Sales and advice blur
Enquiry staff promise results to close a package, which clinicians then have to manage.
Remote work hides workload
Online sessions and chat follow-ups are not tracked, so extra hours go unseen.
Visiting consultants split their loyalty
Dietitians who also work at hospitals bring varying availability and little tie to the practice.
Cap and track caseloads
A limit on active clients per coach, with a simple weekly view of replies and missed follow-ups.
Record qualifications by role
A clear structure for dietitian, nutritionist and coach, with training and registration details. See role design and job descriptions.
Script what sales may promise
A short guide on what enquiry staff say and do not say, agreed with the lead dietitian.
Capture remote working hours
A simple log of online sessions and chat time so workload is visible and fairly paid. See attendance, shift and leave.
Set terms for visiting dietitians
Fixed sessions, notice and record-keeping rules, written down.
Confirm with a qualified professional. What applies to you depends on your business, your state and your arrangements, and it changes. This page describes practice. It does not state a legal position.
Measures for coaches and dietitians that reflect client outcomes and follow-up, not only sales.
A log that records online and chat work as well as clinic hours.
A clear structure for dietitians, nutritionists and coaches.
A look at why coaches leave and how client relationships are protected when they do.
Every engagement starts by recording where you stand, and every later report compares against that. We do not promise outcomes. Start with a free conversation, or see the paid HR Diagnostic.
From the GullyHR blog: one on HR in healthcare, and one on each of the topics this page points to.

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It depends on how often you follow up. Set a cap, test it against reply times and adjust.
Share records, introduce a second person early and hand over clearly.
Write what can and cannot be claimed, train the team and review recorded enquiries.
Log sessions, chat follow-ups and preparation time, and include them in hours and pay.
Degrees, registrations and training for each person, with dates. Confirm what applies with a qualified professional.
We would count clients per coach and how many have not been contacted for two weeks, listen to what your enquiry team promises on a first call, and review each person's qualification record. A useful first piece of work is a caseload cap and a short guide on what sales may promise. Scope follows in writing.
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